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cooking
Recipes, baking experiments, and delicious culinary adventures from my kitchen.
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cookingAdding Color to Life: Naturally Green Spinach Tangzhong Bread
Experimenting with fresh spinach juice as a natural colorant in Tangzhong bread—producing vibrant green dinner rolls and a soft shokupan loaf.
cookingLearning to Bake Tangzhong (烫种) Bread
Taking time off to learn baking from scratch—crafting soft, pillowy Tangzhong bread and rediscovering the simple joy of food.
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